We are Tommo & Megsy from Food Fun Travel, two roaming food and travel photographers, writers & podcasters with an insatiable passion for seeking out culinary deliciousness. We’ve visited 87+ countries during our quest to find the ultimate Food Worth Traveling For, and have no intentions of stopping.
Food Fun Travel Blog
On Food Fun Travel we share our fascinating food discoveries from all over the world, to help others plan their next perfect foodie vacation. Whether it be eating on the streets of Calcutta eating 50 cent curry and naan bread baked in an old oil drum converted into a tandoori oven. Or it be Michelin star excellence that is almost too pretty to eat, we travel the lengths of the earth to find it, photograph it and then eat it.
- Degustation meals. Finding the perfect bite-sized balance between local food and wine, or beer – we’re not picky. We love it all!
- Food Guides. What to eat and where. Gastronomy guides for the virgin traveler, or perhaps someone looking for that new dish they are yet to discover.
- Food tours and cooking classes. Getting your hands dirty and learning how to make these unique international dishes for yourself. Or perhaps touring a country in search of the best of the best of a particular countries cuisine.
- Weird and Wonderful Foods of the World. Not everything looks palatable. We are willing to put our palates and stomachs on the line to try some of the weirder traditional foods out there
The Dish Podcast
On our NEW food podcast “The Dish” we uncover the stories behind the world’s most famous dishes. Join us and our expert guests as we reveal tasty facts, unknown foodie secrets and more. We also release bonus episodes of “What to Eat in ______”, where we reveal the best local cuisines to eat in featured destinations around the world. (set to be released early 2018)
Aside from our blog & podcast, we have been featured in Forbes, News.com.au, That’s Life Magazine, Yahoo Travel, ABC Radio Brisbane, American Express & National Geographic Traveller (just to name a few). We’ve also been featured in an episode of House Hunters International.
Food inspires all ages but our main audience sits in the 25-45 year old bracket.